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+#Kong Pao Chicken 
+
+## INGREDIENTS
+
+###Marinade
+* 1 tablespoon soy sauce
+* 2 teaspoons Chinese rice wine or dry sherry
+* 1 1/2 teaspoons cornstarch
+* 1 pound boneless, skinless, chicken breasts or thighs, cut into 1-inch cubes
+
+###Sauce
+* 1 tablespoon Chinese black vinegar, or substitute good-quality balsamic vinegar
+* 1 teaspoon soy sauce
+* 1 teaspoon hoisin sauce
+* 1 teaspoon sesame oil
+* 2 teaspoons sugar
+